Global Kitchen

Food travels! This is called culinary migration. British people moved to many places and took their food with them.

First, let's look at raw oysters. In Hong Kong, we often cook oysters in hotpots. But in the UK, people eat this shellfish cold and raw with lemon juice. It feels slimy!

Next is the pasty. It comes from Cornwall. Miners needed a strong lunch. The pasty has a thick crust. Inside, there is beef and turnip. Sometimes, one side is sweet with apple!

Finally, there is black pudding. It is a sausage made from pig's blood and oats. It sounds scary, but many people love it for breakfast.